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Stocking Up Food Preservation
Geo. W. Carver, M.S. Agr. June 1915 Bulletin No. 26 When, What, and How to
Carver, George Washington ( 1942) When, What, and How to Can and Preserve Fruits and Vegetables in the Home. Tuskegee Institute
" 5. With plenty of fruits and vegetables in the pantry or cellar, there is absolutely no excuse for suffering from hunger. It is astonishing how it cuts down the cost of living.
It is estimated that fully two-thirds of our fruits and half of our vegetables go to waste every year, which, if canned, preserved or dried, would furnish nutritious and palatable dainties sufficient to last throughout the winter and spring months" GWC
https://www.nal.usda.gov/exhibits/ipd/carver/exhibits/show/homemaking/item/24
(carver, 1942)
Perserving your food and why
If customers can’t find it, it doesn’t exist. Clearly list and describe the services you offer. Also, be sure to showcase a premium service.
Dehydrating
Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.
freezing
Are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.
canning
Running a holiday sale or weekly special? Definitely promote it here to get customers excited about getting a sweet deal.
fermentation
Have you opened a new location, redesigned your shop, or added a new product or service? Don't keep it to yourself, let folks know.
Buying foods in bulk
Customers have questions, you have answers. Display the most frequently asked questions, so everybody benefits.
food storage - Say no to plastic and why
Customers have questions, you have answers. Display the most frequently asked questions, so everybody benefits.